Dive into the heart
from our kitchen
Our pride: Moroccan cuisine
Discovering the authentic flavors of Moroccan cuisine
One of the most striking characteristics of Moroccan cuisine is its family atmosphere, where people often gather around the table to chat with friends and family.
Among the most well-known main dishes, two stand out: couscous, made from wheat semolina, generally served with vegetables, chicken, or lamb; and tagine, the name given to all dishes cooked in a special earthenware pot with a conical lid that retains heat and steam during and after cooking. The famous pastilla is another must-try.
Honey and almonds are essential ingredients in Moroccan pastries and traditionally accompany a good meal with tea.
Cuisine internationale
All aboard for an exquisite culinary world tour!
Embark on a culinary journey around the world, featuring must-try dishes from France, India, Italy, the Middle East, Greece, and Mexico. Our chefs will take you on a culinary voyage of exceptional refinement.
Discover our catering menu
We want a “Wow” effect, a lush, abundant effect of fresh produce, like a garden where all you have to do is pick the ripe fruit. We want you to say to yourself: “This is exactly what I wanted!”
Our stands
Impress your guests with our interactive stands and bring a touch of dynamism and originality to your events.
Choose from a wide selection of exquisite Moroccan or international appetizers for your aperitifs.
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